Cheesy Rotel Ranch Dip Served in a Bread Boat – Crowd-Pleasing Perfection!

Dive into this irresistible Boat Dip (Rotel Ranch Dip)! Packed with creamy, cheesy goodness and bold flavors, it’s the ultimate crowd-pleaser. Try it now!

Ingredients

8 oz 226g softened cream cheese
16 oz 454g sour cream
1 oz packet ranch seasoning mix
15 oz 425g can fire-roasted corn, drained
10 oz 283g can Rotel, drained
4 oz 113g can diced green chiles, drained
8 oz 226g shredded cheddar cheese

Instructions

In a large mixing bowl, whip the softened cream cheese using a hand mixer until creamy and smooth.
Add sour cream, ranch seasoning, drained corn, Rotel, green chiles, and shredded cheddar cheese to the bowl. Stir well to combine all ingredients.
Cover the mixing bowl tightly and refrigerate for at least 2-3 hours to allow the flavors to meld.
Serve the dip chilled with tortilla or pita chips for dipping.

Notes:

For a spicier kick, consider using hot Rotel or adding a dash of hot sauce to the dip.