Simplify Cooking: Quick and Easy Recipes for Busy Days

Boston Cream Pie Cookie Bites

Sep 9, 2022

All of the awesome flavors you love from the traditional Boston Cream Pie are turned into a cookie bite. They are quick to make, starting with a cake mix and instant pudding.

Ingredients

Cookie Cup
1 box yellow butter cake mix
2 eggs
1 stick butter {softened}
Vanilla Cream Filling
1 3.25 oz. pkg. instant vanilla pudding
1 cup heavy whipping cream
1/2 cup milk
Chocolate Ganache
2 tbsp semi-sweet baking chips
2 tbsp heavy whipping cream

Instructions

Cookie Cups
Preheat oven to 350 degrees. Prepare mini muffin pan by spraying each cup with non-stick cooking spray. Pour yellow butter cake mix into a medium bowl and whisk {or sift} to remove any lumps. Add softened butter and eggs to the cake mix and combine with a hand held mixer until dough is thick and sticky. Using a small cookie scoop {or 1/2 tbsp.}, put a mound of cookie dough into each muffin cup. Using your fingers, go back and press the mound of dough down to create a level cookie. Bake for 7-8 minutes. {Do not over cook, they will set up as they cool.} Remove from oven and let the cookie cool for 4-5 minutes. Once cooled, go back and use a tart shaper {or end of a wooden spoon} to press middle of cookie down and create a indentation. Move cookies to cooling rack and let them cool completely.

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