Butter Three Times Pound Cake Recipe: A Triple Butter Delight

A Butter Three Times Pound Cake is the epitome of indulgence. With a velvety texture and unmatched richness, this cake is a showstopper at any gathering. This recipe is a celebration of butter’s magical role in baking, featuring it in three forms: creamed butter, melted butter, and a buttery glaze. Perfectly moist, dense yet airy, it’s a treat for any occasion.

What is a Butter Three Times Pound Cake?

The Butter Three Times Pound Cake isn’t your ordinary dessert. True to its name, it incorporates butter in three distinct ways, elevating its flavor and texture to new heights. This cake is inspired by the classic pound cake, where equal weights of flour, sugar, butter, and eggs form a deliciously dense yet tender crumb. The addition of extra buttery elements enhances its flavor profile and makes it irresistibly rich.

Ingredients for Butter Three Times Pound Cake Recipe

For this delightful pound cake, you’ll need a handful of simple ingredients:

Cake Batter

• 2 cups unsalted butter (softened) – Key for creaming.
• 1/2 cup melted butter – Adds extra moisture and richness.
• 3 cups granulated sugar – Sweetness and structure.
• 6 large eggs – For structure and moisture.
• 3 cups all-purpose flour – The foundation of the cake.
• 1 tsp baking powder – Helps with lift.
• 1/2 tsp salt – Enhances flavor.
• 1 cup whole milk – Provides moisture.
• 1 tsp pure vanilla extract – For aromatic flavor.

Buttery Glaze

• 1/4 cup melted butter
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Step-by-Step Instructions for Butter Three Times Pound Cake

Preparing the Cake Batter

1. Preheat the oven: Set your oven to 325°F (163°C). Grease and flour a bundt pan to prevent sticking.
2. Cream the butter and sugar: In a large mixing bowl, beat softened butter and granulated sugar together until light and fluffy. This step incorporates air, creating a soft texture.
3. Add the eggs: One at a time, mix in the eggs, ensuring each is fully incorporated before adding the next.
4. Sift the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with milk. Start and end with the dry ingredients for a smooth batter.
6. Add flavoring and melted butter: Stir in the vanilla extract and melted butter. This final touch of butter intensifies the cake’s flavor.

Baking the Cake

1. Pour the batter into the prepared bundt pan, spreading it evenly.
2. Bake for 75–90 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Making the Buttery Glaze

1. In a small bowl, whisk together melted butter, powdered sugar, milk, and vanilla extract. Adjust the consistency with more milk if needed.
2. Once the cake has cooled, drizzle the glaze over the top. Let it set for a few minutes before serving.

Why You’ll Love This Butter Three Times Pound Cake

• Triple Butter Flavor: The combination of creamed, melted, and glazed butter results in unparalleled richness.
• Perfect Texture: The balance of ingredients ensures a moist, tender crumb that isn’t too heavy.
• Versatility: Serve it as a dessert, enjoy it with coffee, or pair it with fresh berries for an elegant presentation.

Tips for Perfect Butter Three Times Pound Cake

• Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smooth batter.
• Don’t Overmix: Overworking the batter can lead to a dense cake. Mix just until the ingredients are combined.
• Cooling is Key: Allow the cake to cool completely before adding the glaze to avoid it melting off.

FAQs

What makes this cake different from a regular pound cake?
This recipe uses butter in three ways—creamed, melted, and in the glaze—giving it an extra buttery richness.

Can I substitute salted butter?
Yes, but reduce the added salt to balance the flavors.

How do I store this cake?
Wrap it tightly in plastic wrap and store at room temperature for up to three days or in the refrigerator for a week.

Can I freeze Butter Three Times Pound Cake?
Absolutely! Wrap individual slices in plastic wrap and foil, then freeze for up to three months.

What’s the best way to serve this cake?
It’s delicious on its own, but you can serve it with whipped cream, fresh fruit, or a scoop of vanilla ice cream.

Why is my cake dry?
Overbaking or using too much flour can result in a dry cake. Measure carefully and keep an eye on baking time.