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Caramel Pecan Pound Cake

Caramel Pecan Pound Cake on a white plate with caramel drizzle and pecans

Caramel Pecan Pound Cake Recipe: A Perfect Dessert for Any Occasion

When it comes to delicious desserts, the Caramel Pecan Pound Cake is a favorite among many. This classic recipe is perfect for any occasion and is sure to impress your guests. Whether you are a seasoned baker or just starting, this recipe is easy to follow and can be made with simple ingredients. In this article, we will take a closer look at the Caramel Pecan Pound Cake recipe, including its history, ingredients, and step-by-step instructions for making this delicious dessert.

History of Caramel Pecan Pound Cake

Pound cake has been a popular dessert for centuries. It originated in Europe in the 18th century and was called the “pound cake” because it was made with a pound of butter, a pound of sugar, a pound of flour, and a pound of eggs. This basic recipe has been adapted over the years, and today, there are countless variations of the classic pound cake. The Caramel Pecan Pound Cake is one such variation.

Ingredients for Caramel Pecan Pound Cake

To make the perfect Caramel Pecan Pound Cake, you will need the following ingredients:

  • 1 1/2 cups unsalted butter, at room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup caramel sauce

Step-by-Step Instructions for Making Caramel Pecan Pound Cake

Now that you have your ingredients ready, let’s take a look at the step-by-step instructions for making this delicious Caramel Pecan Pound Cake:

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 325°F. Grease a 10-inch Bundt pan with cooking spray and set it aside.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes.

Step 3: Add the Eggs

Add the eggs, one at a time, beating well after each addition.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5: Add the Dry Ingredients to the Butter Mixture

Add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, and mix until just combined.

Step 6: Add the Vanilla and Pecans

Stir in the vanilla extract and chopped pecans.

Step 7: Pour the Batter into the Pan and Bake

Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Add the Caramel Sauce

Allow the cake to cool for 10-15 minutes before removing it from the pan. Drizzle the caramel sauce over the top of the cake.

Step 9: Serve and Enjoy!

Serve the cake warm or at room temperature, and enjoy!

Tips for Making the Perfect Caramel Pecan Pound Cake

Here are a few tips to keep in mind when making this delicious dessert:

  • Make sure your butter is at room temperature before you begin.
  • Don’t overmix the batter – mix until just combined.
  • Use good quality ingredients, especially the pecans and caramel sauce. Fresh, high-quality pecans will make a big difference in the taste of the cake. Similarly, using homemade caramel sauce or a high-quality store-bought sauce will take the cake to the next level.
  • Another important tip is to make sure you grease the pan well before pouring in the batter. This will ensure that the cake doesn’t stick to the pan and comes out easily.
  • Lastly, be patient when cooling the cake before adding the caramel sauce. If the cake is too hot, the sauce will run off and not stick properly. Letting the cake cool for 10-15 minutes will ensure that the sauce adheres to the cake and creates a delicious topping.


  1. Can I use salted butter in this recipe?

It is best to use unsalted butter in this recipe to control the saltiness of the cake.

  1. Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with walnuts, almonds, or hazelnuts.

  1. Can I make this cake in advance?

Yes, you can make this cake in advance and store it in an airtight container at room temperature for up to three days.

  1. Can I freeze this cake?

Yes, you can freeze this cake for up to three months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

  1. Can I use a different type of pan?

Yes, you can use a different type of pan, such as a loaf pan or a round cake pan, but adjust the baking time accordingly.


The Caramel Pecan Pound Cake is a delicious dessert that is easy to make and perfect for any occasion. With its rich, buttery flavor and caramel pecan topping, this cake is sure to impress your guests. By following the simple tips and instructions in this article, you can create the perfect Caramel Pecan Pound Cake every time. So why not give it a try and indulge in this sweet and satisfying dessert?

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