Cajun Lobster Crab and Salmon Alfredo Recipe – A Flavorful Fusion of Seafood and Pasta

Ingredients:

• 1 lb linguine pasta
• 2 tbsp olive oil
• 1 lb fresh lobster meat, cut into chunks
• 1 lb fresh crab meat
• 1 lb fresh salmon fillet, cut into chunks
• 2 tbsp Cajun seasoning
• 4 cloves of garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Bring a large pot of salted water to a boil and cook the linguine according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the lobster, crab, and salmon and season with Cajun seasoning. Cook for 2-3 minutes, or until the seafood is just cooked through. Remove the seafood from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 30 seconds, or until fragrant.
4. Slowly pour in the heavy cream and bring the mixture to a simmer. Simmer for 2-3 minutes, or until the sauce starts to thicken.
5. Stir in the grated Parmesan cheese and butter, and cook until the cheese is fully melted and the sauce is smooth. Season with salt and pepper, to taste.
6. Add the cooked seafood and pasta to the skillet and toss everything together until everything is well coated with the sauce.
7. Serve the Cajun Lobster, Crab, and Salmon Alfredo hot, garnished with chopped fresh parsley and extra grated Parmesan cheese, if desired.

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