Bringing Grandma's recipes to your kitchen, one slice at a time.

DinnerLunch

Cheese-steak Meatloaf

I found this on my friend’s Facebook post. Thought I’d make the U.S. conversions for everyone and save it here for all to enjoy!
so .I Made this tonight as written. It was delish! Will become a regular in our rotation. Cheers.

Ingredients :

2 tablespoons butter
1 small yellow onion diced
1 small green bell pepper diced
8 ounces brown mushrooms minced
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
2 pounds lean ground beef 80/20 or 85/15
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 eggs
1 cup panko breadcrumbs
8 ounces Provolone Cheese Slices

Directions :

1 : Preheat the oven to 375 degrees and spray a large loaf pan with cooking spray. In a large skillet, add the butter and the onions and bell peppers, mushrooms, salt and pepper.
2 : Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. Let cool for five minutes.
3 : In a large bowl add the ground beef, ketchup,Worcestershire sauce, eggs, panko breadcrumbs and the cooled vegetable mixture.
4 : Add half the mixture to your loaf pan then add half of the cheese to the middle of the pan in a 2 inch wide section (I cut the slices into thirds for the right width).
5 : Cover with the rest of the meat and form into a rounded top loaf shape. Cook for 40 minutes, then pull out of the oven, cover with remaining cheese and put back in.
6 : Cook for 15-20 minutes, then let rest for 10 minutes before cutting.

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?