Cabbage Soup Recipe

Description

This hearty and flavorful cabbage soup is loaded with tender cabbage, ground beef, and vegetables, making it the perfect warm and comforting meal. Quick and easy to prepare, it’s a satisfying dish for any time of year.

Ingredients

1 large cabbage, chopped
2 small onions, diced
2 cans of stewed tomatoes
1 pouch Lipton Onion Soup Mix (any flavor)
1 large celery stalk, chopped very small
1–2 pounds ground beef
Optional: Additional spices (salt, pepper, garlic powder, etc.)
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Instructions

Prepare the Vegetables: Fill a large saucepan halfway with water and bring to a boil. Add the chopped cabbage, onions, celery, and stewed tomatoes to the pot. Bring the mixture to a simmer and cook until the vegetables are tender.
Cook the Ground Beef: In a separate skillet, cook the ground beef over medium heat, breaking it up as it cooks. Once fully cooked, drain any excess fat.
Add Seasoning and Soup Mix: Stir the Lipton Onion Soup Mix into the pot with the vegetables. Add any spices of your choice, such as salt, pepper, or garlic powder.
Combine with Meat: Add the cooked ground beef to the pot with the vegetables. Simmer the soup for a few more minutes to let the flavors meld together. Taste and adjust seasoning if needed.

Serve: Ladle the soup into bowls and serve hot. Enjoy!

Notes
Customization: Feel free to add other vegetables like carrots, bell peppers, or zucchini for extra flavor.
Meat Options: You can substitute the ground beef with ground turkey or sausage for a different flavor profile.
Leftovers: This soup stores well in the fridge for up to 3 days and can also be frozen for later meals.

Nutrition
Serving Size: 1 cupCalories: 250 kcalSugar: 6gSodium: 750mgFat: 12gSaturated Fat: 4gUnsaturated Fat: 8gTrans Fat: 20gCarbohydrates: 20gFiber: 6gProtein: 18gCholesterol: 60mg