Soup

Category: Soup


Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery Read more…


Soup is my favorite food group! 😆 I will eat soup in the dead of summer when it’s 90 degrees outside. I’m “souper” excited for fall so I can force it on my husband too. 💕 Dinner was a hit. Read more…


This delicious slow cooker split pea soup requires just 5 minutes of prep time and contains 21 grams of fiber and almost 28 grams of protein in just one bowl! You’ll Need: 16 oz dried split peas (about 2 cups) Read more…


Potato soup is a comfortable and versatile dish. It can be light enough for a sandwich lunch or hearty enough for a main course with a salad and bread or biscuit. Top this delicious soup with a tablespoon or two Read more…