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Slow Cooker Ham and Potato Soup Recipe

Unlock the Flavorful Symphony: Slow Cooker Ham and Potato Soup Recipe

Introduction

In the realm of culinary delights, few dishes evoke the warmth and comfort quite like the Slow Cooker Ham and Potato Soup. Crafted with precision and care, this creamy concoction tantalizes taste buds with a perfect blend of russet potatoes, savory ham, and a medley of vegetables. Let’s delve into the details of this easy-to-make, hearty soup that promises to elevate your dining experience.

Ingredients for Culinary Bliss

To embark on this culinary journey, gather the following ingredients:

  • 8 cups russet potatoes, diced
  • 1 yellow onion, diced
  • 2 large carrots, peeled and chopped
  • 1/2 cup chopped celery
  • 16 ounces Cubed Ham
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1 1/2 cups heavy cream (you can also substitute whole milk)
  • ½ cup sour cream

Crafting the Symphony

Preparation (15 minutes)

Begin by adding the diced potatoes, onion, carrots, celery, ham, Kosher salt, and black pepper to your slow cooker. Pour in the chicken broth and let the magic unfold as it cooks on low for 7-8 hours or on high for 4-5 hours.

Mashing and Enhancing Flavors

After the slow-cooking magic, use a potato masher to gently mash about 1/3 of the potatoes, ensuring a delightful texture without sacrificing the ham’s integrity.

Creamy Elevation

Now, it’s time to add the flour, heavy cream or milk, and sour cream. Stir this creamy elixir together, creating a luscious blend that will coat every spoonful with richness.

Final Touch

Cover the slow cooker once more and let the ingredients mingle on high heat for an additional 15 minutes, allowing the flavors to harmonize into a symphony of culinary perfection.

Serving Up Satisfaction

The Slow Cooker Ham and Potato Soup, born from this meticulous process, is not just a meal; it’s an experience. The velvety texture, the rich flavor profile, and the heartiness of the ingredients make this dish a standout choice for any occasion.

Outranking the Ordinary

In the vast landscape of online recipes, standing out is crucial. Our Slow Cooker Ham and Potato Soup Recipe is not just another entry – it’s a culinary masterpiece waiting to be discovered. With meticulous attention to detail and a commitment to flavor, our recipe promises to outshine competitors and become the go-to choice for those seeking the perfect blend of simplicity and taste.

Conclusion

In conclusion, the Slow Cooker Ham and Potato Soup Recipe is a testament to the art of slow cooking, blending ingredients in a way that transcends the ordinary. Elevate your dining experience with a bowl of this delightful soup, where each spoonful is a journey into comfort and flavor.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?