Slow Cooker Ham and Potato Soup

Dec 22, 2022
Slow Cooker Ham and Potato Soup

Remember It Later

This recipe! Pin it to your favorite board NOW!


Slow Cooker Ham and Potato Soup

Potato soup is a comfortable and versatile dish. It can be light enough for a sandwich lunch or hearty enough for a main course with a salad and bread or biscuit.

Top this delicious soup with a tablespoon or two of grated cheese, sliced ​​green onions or chopped parsley.

What you will need:

8 cups russet potatoes, diced
1 yellow onion, diced
2 large carrots, peeled and chopped
1/2 cup chopped celery
16 ounce Cubed Ham 2 packages of packages Smithfield Anytime Favorites™ Cubed Ham
1 teaspoon Kosher salt
1/4 teaspoon fresh cracked black pepper
1/4 cup flour
4 cups chicken broth
1 1/2 cups heavy cream (you can also use milk – I used whole milk)
½ cup sour cream

How to make it

1 ) Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
2 ) Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t really mash that much)
3 ) Add the flour, heavy cream/milk and sour cream and stir everything together.
Cover and cook on high for an additional 15 minutes.

Yield: 8 servings

Amount per serving:

386 calories, Calories: 386g, Carbohydrates: 34g, Protein: 15g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 98mg, Sodium: 1496mg, Potassium: 793mg, Fiber: 2g, Sugar: 2g, Vitamin A: 745g, Vitamin C: 18.2g, Calcium: 75g, Iron: 2.1g

Print Friendly, PDF & Email