Beef

Category: Beef


Tender beef liver smothered in a rich onion gravy. Perfect comfort food INGREDIENTS 1 lb. sliced beef liver 1 medium yellow onion, sliced 1 cup white flour 1 tbsp seasoning salt 2 tablespoons of butter 2 teaspoons kitchen bouquet 2 Read more…


This recipe turns a lesser-used cut of meat into a thing of beauty. The beef is rich and tender after braising in a mixture of red wine and stock. Ingredients Grapeseed oil, for searing (or any other neutral oil) 4 Read more…


Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery Read more…


Ingredients: Beef – 500 Grams Vegetable oil – 3 teaspoons Salt, pepper – To taste Onion – 2 pieces Garlic – 4-7 cloves Balsamic vinegar – 2 teaspoons Tomato paste – 2 teaspoons Flour – 2 Tablespoons Red dry wine Read more…