These cheesy chicken egg rolls are a fun American twist on a delicious Asian dish
2 packages Oscar Mayer grilled chicken breasts
1 package cole slaw
1 package precooked bacon strips
1 package egg roll wraps
blue cheese crumbles
Chop the chicken into small pieces and slice the precooked bacon in half strips.
Place the wontons at an angle in front of you.
Put a little bit of cole slaw lettuce, chopped chicken, half a strip of bacon and some blue cheese crumbles on each wonton.
Roll the bottom corner up over the ingredients tightly.
Fold the left and right sides over, then finish rolling the wonton.
Use a little bit of water to seal the flap down.
Cook at 350° for about 12-15 minutes on top of a wire rack on top of a baking sheet.
Serve with a bit of ranch dressing.