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Creole Garlic Alfredo over Cheese Stuffed Tortellini w/Cajun Shrimp & Scallops

Bring the Flavors of Creole and Cajun to Your Dinner Table: Creole Garlic Alfredo over Cheese Stuffed Tortellini with Cajun Shrimp & Scallops


Are you looking for a delicious and flavorful seafood pasta dinner idea? Look no further than this recipe for Creole Garlic Alfredo over Cheese Stuffed Tortellini with Cajun Shrimp and Scallops. The combination of Creole spices, garlic alfredo sauce, and tender seafood creates a dish that is sure to impress.

Ingredients and Preparation:

  • 8 oz cheese stuffed tortellini
  • 1 lb Cajun shrimp, peeled and deveined
  • 1 lb scallops
  • 4 cloves of garlic, minced
  • 1 tbsp Creole seasoning
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tbsp butter
  • Salt and pepper, to taste
  • Chopped parsley for garnish

Before you begin cooking, start by preparing the seafood by peeling and deveining the shrimp. Season them with Creole seasoning, and set aside. Next, prepare the tortellini according to package instructions and set aside.

Step-by-Step Instructions:

  1. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
  2. Add the heavy cream, parmesan cheese, and a pinch of salt and pepper to the skillet. Stir until the cheese is fully melted and the sauce is smooth.
  3. Add the Cajun shrimp and scallops to the skillet and cook for 2-3 minutes on each side, or until they are fully cooked.
  4. Add the cooked tortellini to the skillet and toss to coat in the sauce.
  5. Serve the pasta in bowls and garnish with chopped parsley before serving.

Tips and Variations:


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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?