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Garlic Butter Seafood Boil Recipe: Impress Your Guests with this Delicious and Easy Seafood Dish | Seafood Lovers Delight.

Are you looking for a quick and delicious seafood recipe that will impress your friends and family? Look no further than our garlic butter seafood boil! This dish is packed with the flavors of garlic and butter, and is the perfect way to enjoy a variety of seafood.


  • 1 lb. shrimp (peeled and deveined)
  • 1 lb. crab legs
  • 1 lb. mussels
  • 1 lb. clams
  • 1 lb. crawfish
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 2 lemons, juiced
  • 2 tbsp. fresh parsley, chopped
  • 1 tsp. Old Bay seasoning
  • Salt and pepper, to taste


  1. In a large pot, bring water to a boil. Add Old Bay seasoning, garlic, and butter.
  2. Add in your seafood and cook for 3-5 minutes or until the seafood is cooked through.
  3. Remove seafood from the pot and set aside.
  4. In the same pot, add white wine and lemon juice. Bring to a simmer and cook for 2-3 minutes.
  5. Add the seafood back into the pot and toss to coat with the sauce.
  6. Season with salt and pepper, and garnish with chopped parsley.
  7. Serve immediately and enjoy!

Seafood Selection Tips

When selecting seafood for this recipe, be sure to choose fresh, high-quality ingredients. Look for shrimp that are plump and pink, crab legs that are firm and moist, and mussels and clams that have tightly closed shells. If you’re using crawfish, be sure to clean and rinse them thoroughly before cooking.

Serving Suggestions

This garlic butter seafood boil is delicious served over rice or pasta, and is the perfect dish for a summer barbecue or a special occasion. It can also be served with a side of crusty bread to soak up the delicious sauce. For a complete meal, consider adding a salad or some steamed vegetables.


Our garlic butter seafood boil is the perfect way to enjoy a variety of seafood in one delicious dish. The combination of garlic and butter creates a rich and flavorful sauce that is sure to impress. With its easy preparation and quick cook time, this recipe is perfect for a busy weeknight or a special occasion. Give it a try and see for yourself why it’s a favorite among seafood lovers.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?