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Crockpot Goulash Recipe

Unleashing Flavor: Mastering the Perfect Crockpot Goulash Recipe


Embark on a culinary journey with our sensational Crockpot Goulash Recipe. As avid enthusiasts of savory delights, we present a gastronomic masterpiece that promises to tantalize your taste buds. This recipe is not merely a set of instructions; it’s a symphony of flavors, a fusion of textures, and a celebration of culinary finesse.

Ingredients for Culinary Excellence

2 Pounds Ground Beef – The Heart of the Dish

The foundation of any great goulash lies in the quality of its beef. Opt for 2 pounds of high-quality ground beef to ensure a rich and robust flavor profile.

A Symphony of Aromatics

Elevate the dish with the aromatic trio of 1/2 diced onion, 1 diced green bell pepper, and 1 diced red bell pepper. These ingredients not only add depth but also infuse the goulash with a medley of vibrant colors.

Garlic Magic

A teaspoon of minced garlic introduces a subtle yet profound layer of complexity to the flavor profile. This ingredient is the secret weapon that transforms the ordinary into the extraordinary.

Seasoning Mastery

Enhance the taste with a precise blend of 1 teaspoon each of salt, pepper, and Italian Seasoning. This trifecta of seasonings creates a harmonious balance that will leave your taste buds craving for more.

Tomatoes: The Culinary Alchemy

The marriage of 2 cans of tomato sauce (14.5 oz each) and 2 cans of diced tomatoes (14.5 oz each) brings forth the quintessential tomato flavor, infusing the goulash with a rich, hearty base.

The Nectar of Goulash: Beef Broth

Pour in 2 cups of beef broth, elevating the dish to new heights of succulence. The broth serves as the liquid gold that ties all the elements together, ensuring a luscious and cohesive experience.

The Final Touch

Introduce 1 box of dry, uncooked macaroni and 1 cup of frozen peas to complete the ensemble. These additions not only add texture but also amplify the visual appeal of your culinary masterpiece.

Crafting the Perfect Crockpot Goulash

Searing Sensation: Brown the Beef

In a skillet over medium heat, achieve a perfect sear on the 2 pounds of ground beef. This initial step sets the stage for a depth of flavor that distinguishes exceptional goulash.

Aromatics Dance: Onions and Peppers

Add the diced onions and peppers, allowing them to dance in the skillet until tender. This aromatic symphony lays the foundation for a goulash that is as visually appealing as it is delectable.

Crockpot Chronicles: The Slow-Cooking Saga

Transfer the meat mixture to a 6-quart slow cooker, followed by the addition of bell pepper, Italian Seasoning, salt, pepper, tomatoes, and beef broth. Stir the concoction to create a tantalizing fusion of flavors.

Time Unleashed: High Heat Magic

Cover and let the magic unfold as the goulash simmers on high for 3.5 hours. This slow-cooking process ensures that every ingredient melds seamlessly, resulting in a symphony of flavors that dance on your palate.

Pasta Prelude: Al Dente Elegance

An hour before serving, prepare the pasta as directed on the box. This al dente masterpiece will be the perfect canvas for the flavorful goulash.

Fusion Finale: Pasta and Peas Integration

Thirty minutes before the grand finale, stir in the pasta and peas. This integration marks the crescendo, creating a texture symphony that is both delightful and satisfying.

Culinary Crescendo: Garnish and Serve

As the final act approaches, cover the goulash and let it sit. Before unveiling your culinary creation, garnish it with a touch of finesse. The result? A masterpiece ready to be served and savored.

Conclusion: A Goulash Extravaganza

In conclusion, our Crockpot Goulash Recipe is not just a dish; it’s a culinary masterpiece waiting to grace your table. The meticulous selection of ingredients, the artful crafting process, and the slow-cooking saga all contribute to an experience that transcends the ordinary.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?