Slow Cooker Chicken and Gravy Made Simple

Are you tired of spending hours in the kitchen cooking meals after a long day at work? Look no further than this easy and delicious crockpot chicken & gravy recipe. With just a few simple ingredients and minimal prep time, you can have a satisfying meal on the table in no time.

Ingredients

To make this crockpot chicken & gravy recipe, you will need:

• 4 boneless, skinless chicken breasts
• 1 packet dry onion soup mix
• 2 cans cream of chicken soup
• 1/2 cup water
• Salt and pepper, to taste

Directions

1. Place the chicken breasts in the crockpot and sprinkle with the dry onion soup mix.
2. In a separate bowl, mix together the cream of chicken soup and water. Pour over the chicken.
3. Cook on low for 6-8 hours or on high for 4-6 hours.
4. Once the chicken is cooked, remove it from the crockpot and shred with two forks.
5. Return the shredded chicken to the crockpot and stir in the gravy until well combined.
6. Serve hot with your favorite sides.

Tips

• For a healthier option, use low-sodium cream of chicken soup.
• Add chopped vegetables such as carrots, celery, or potatoes for a complete meal.
• Use leftover shredded chicken to make sandwiches, wraps, or salads for lunch throughout the week.

Benefits of Using a Crockpot

Using a crockpot is a great way to save time and energy in the kitchen. It allows you to prep your meal in the morning or the night before and then let it cook throughout the day while you are at work or running errands. This can be especially helpful for busy families or individuals who want to have a hot meal waiting for them when they get home.

Another benefit of using a crockpot is that it can help you save money on your grocery bill. By using less expensive cuts of meat such as chicken breasts or beef roasts, and cooking them slowly over a longer period of time, you can achieve delicious and tender results without breaking the bank.

Conclusion

If you are looking for a quick and easy meal to make on busy weeknights, give this crockpot chicken & gravy recipe a try. With just a few simple ingredients and a little bit of prep time, you can have a satisfying and delicious meal ready for you and your family. Plus, using a crockpot can help you save time, energy, and money in the long run.

FAQs

1. Can I use chicken thighs instead of chicken breasts? Yes, you can use any cut of chicken you prefer for this recipe.
2. How long will this recipe keep in the fridge? This recipe will keep in the fridge for up to 4 days.
3. Can I freeze the leftovers? Yes, you can freeze the leftovers for up to 3 months.
4. Can I add other seasonings to the chicken? Absolutely! Feel free to experiment with different spices and seasonings to customize this recipe to your liking.
5. Can I use homemade gravy instead of cream of chicken soup? Yes, you can use homemade gravy if you prefer. Simply substitute the cream of chicken soup and water mixture with your homemade gravy.