Crockpot Orange Chicken: A Healthy Twist on a Classic Dish

Orange Chicken is a popular Chinese dish that has taken the world by storm. This dish is usually deep-fried, but with the help of a slow cooker, you can make a healthier version. The Crockpot Orange Chicken recipe is easy to make, and the best part is that it’s a one-pot meal.

Ingredients

• 4 boneless chicken breasts
• 2 cups of freshly squeezed orange juice
• 1/2 cup of soy sauce
• 1/2 cup of brown sugar
• 4 cloves of minced garlic
• 1 tablespoon of cornstarch
• 2 tablespoons of water
• 2 teaspoons of grated orange zest
• Sesame seeds and chopped green onions for garnish

Preparation

1. In a large bowl, mix the orange juice, soy sauce, brown sugar, garlic, and orange zest.
2. Cut the chicken into small pieces and place them in the slow cooker.
3. Pour the sauce mixture over the chicken.
4. Cover and cook on low heat for 6-8 hours.

Cooking

1. Once the chicken is cooked, remove it from the slow cooker and set it aside.
2. In a small bowl, mix the cornstarch and water to form a slurry.
3. Pour the slurry into the slow cooker and stir.
4. Cover and cook on high heat for 10-15 minutes, or until the sauce thickens.
5. Return the chicken to the slow cooker and stir to coat with the sauce.

Serving Suggestions Crockpot Orange Chicken is a versatile dish that can be served in many ways. Here are some ideas:

• Serve with rice and steamed vegetables
• Wrap the chicken in a tortilla and top with the sauce and green onions
• Serve as a topping for a salad

Conclusion :

Crockpot Orange Chicken is a delicious and healthy version of the traditional Chinese dish. With the help of a slow cooker, you can enjoy this dish without having to worry about deep-frying. The dish is easy