Ingredients:

* 🍫 1 cup heavy cream
* 🍫 1 cup whole milk
* 🍫 1 cup granulated sugar
* 🍫 1/2 cup unsweetened cocoa powder
* 🍫 1/4 cup Dutch-processed cocoa powder
* 🍫 1/2 teaspoon salt
* 🍫 1 teaspoon vanilla extract
* 🍫 1/2 cup chocolate chips

Instructions:

* In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powders, and salt.
* Cook over medium heat, stirring constantly, until the mixture comes to a boil.
* Remove from heat and stir in the vanilla extract.
* Let the mixture cool completely, then chill in the refrigerator for at least 2 hours.
* Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
* During the last few minutes of churning, add the chocolate chips.
* Transfer the ice cream to an airtight container and freeze for at least 4 hours, or overnight.
Enjoy!

Tips:

* For a richer ice cream, use half-and-half instead of whole milk.
* You can add other mix-ins to the ice cream, such as nuts, candy, or fruit.
* If you don’t have an ice cream maker, you can make no-churn ice cream by using a stand mixer and whipping the cream until stiff peaks form. Then, fold in the cooled chocolate mixture and freeze.