Baked Garlic Parmesan Wings

Ingredients

Oven Baked Chicken Wings
2 lbs chicken wings (separated and tips removed if desired)
2 tablespoon cornstarch (up to 3 tablespoons if needed)
1 teaspoon each, salt & pepper (to taste)
2 tablespoon vegetable oil
Buttery Garlic Parmesan Sauce
½ cup butter (1 stick)
3 tablespoon garlic (minced)
2 tablespoon fresh parsley (chopped, or 2 teaspoons dried)
½ cup Parmesan cheese (freshly grated, plus more for serving)

Instructions

Crispy Baked Chicken Wings
To begin, preheat your oven to 400°F (205°C) and place a metal roasting rack on top of a large rimmed baking sheet.
Use paper towels to pat all of the chicken wings dry, then toss them in a bowl with the cornstarch. You only want a light dusting of cornstarch on every wing, not too much. Season with salt and pepper to taste.
2 lbs chicken wings,2 tablespoon cornstarch,1 teaspoon each, salt & pepper
Once seasoned, add the wings and vegetable oil to a large bowl and toss until coated. Place your wings on the roasting rack, making sure that there is space between each wing, and bake until they are crisp and golden (about 45-50 minutes).
2 tablespoon vegetable oil
Garlic Parmesan Sauce
In a small saucepan over medium-high heat, melt the butter. Once melted, add the garlic and saute until lightly browned and fragrant. Then, remove the saucepan from heat and stir in the fresh chopped parsley and grated Parmesan cheese.
½ cup butter,3 tablespoon garlic,2 tablespoon fresh parsley,½ cup Parmesan cheese
Place your freshly baked, hot, chicken wings into a large bowl and pour the sauce over top. Toss the wings until they are thoroughly coated.
Remove your wings from the bowl and top them with additional Parmesan cheese, if desired, and serve immediately with your favorite dipping sauces.