Bringing Grandma's recipes to your kitchen, one slice at a time.



Line a 13″ by 9″ pan with foil. Set aside.
Makes 36 (1″by1″) squares.

What You’ll Need

4 cups sugar
1/2 cup butter
1 (12 oz.) can evaporated milk
1 (7 oz.) jar marshmallow cream
1 cup peanut butter
1 1/2 teaspoons pure vanilla extract

How to make it

1. In a 4-quart heavy bottom sauce pan, over medium-high heat, add butter (melt slightly) before adding sugar and evaporated milk. Stir until mixture begins to boil. Turn down heat, to medium, continue to stir until candy thermometer reaches 234 degrees F, (about 8-9 minutes).
2. Remove from heat. Using a buttered or oiled spatula begin to add marshmallow cream & peanut butter, a spoon full at a time, to hot sugar mixture. Stir between adding with large wooden spoon until well blended. Add vanilla extract; stir well.
3. Immediately, pour Peanut Butter Fudge into prepared 13″ by 9″ foil lined dish. Cool Fudge on cooling rack for 2-3 hours.
4. Remove Fudge from dish. Wrap in foil or plastic wrap then store in airtight container.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?