DinnerLunchSandwich

GREEK STEAK PITAS WITH CARAMELIZED ONIONS AND MUSHROOMS

Servings: 4

Ingredients
1 to 1 1/2 lb top sirloin steak, cut in thin strips
1 teaspoon dried oregano
1 teaspoon Cavender’s All Purpose Greek Seasoning
1/2 teaspoon salt and pepper
2 large onions, sliced
8 fresh baby portabella mushrooms, sliced
2 tablespoons butter
5 tablespoons olive oil or canola oil, divided
Pitas

Directions
For the onions­Heat a skillet on medium low heat. Add the butter and 2 tablespoons of oil. Once the butter
has melted, throw in the onions. Stir frequently. The onions should cook down for at least 30 mins. you may
need to adjust the temperature if the onions begin to brown to soon. The key is low and slow.
While the onions cook, move onto preparing and cooking the steak.
For the steak­Combine sliced steak, oregano, cavender, salt and pepper in a ziploc bag. Mix until the
seasoning has evenly coated the steak. Heat 1 tablespoon of oil in a cast iron skillet over medium high heat.
Sear sliced steak in batches for 1 to 2 minutes per side depending on how done you like your steak. Do not
over crowd the pan. Add 1 tablespoon of oil if the pan gets to dry. Once the steak is cooked, throw your
mushrooms in the pan and saute until tender.
Assemble the pitas with steak, onions and mushrooms.

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?