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3 Cheese Seafood Cheesesteak w/ Cajun Ranch Fries

3 Cheese Seafood Cheesesteak with Cajun Ranch Fries: A Flavorful and Indulgent Meal

If you’re looking for a deliciously indulgent meal to satisfy your cravings, our 3 Cheese Seafood Cheesesteak with Cajun Ranch Fries is the perfect choice. This dish is a flavorful twist on the classic cheesesteak sandwich, with tender seafood and three types of melted cheese, all piled high on a soft hoagie roll with sautéed onions and peppers. And to take this meal to the next level, we’ve paired it with crispy cajun ranch fries that are the perfect complement to the bold flavors of the sandwich. Whether you’re looking for a special meal to celebrate a special occasion or just want to indulge in a comforting and satisfying dinner, our 3 Cheese Seafood Cheesesteak with Cajun Ranch Fries is sure to impress. And with our easy-to-follow recipe, you can create this delicious meal at home in no time.


1 tsp Cooking Oil
1 lb Catfish fish of your choice
1 lb Medium Sized Shrimp Raw, peeled + deveined
1 lb Broccoli
1 tbsp Cajun Seasoning used Ole Bay
1.5 cups Mushrooms used Shiitake
1 Green Bell Pepper
1 Red Bell Pepper
1/2 large White Onion
1 oz Swiss Cheese 3-4 slices
3-4 Hoagie Rolls


1/4 cup Mayo
1 tsp Dijon Mustard
1.5 tsp Horseradish
1/2 tsp Old Bay Seasoning
1-1.5 tsp Hot Sauce
1/4 tsp Worcester Sauce



In a small/medium sized bowl whisk all ingredients together and adjust seasonings to your liking. Refrigerate until ready for use.


Prep ingredients by patting fish and shrimp dry with a paper towel and season with cajun seasoning and set aside.
Remove stems from broccoli and chop heads in half.
Slice onion, red and green peppers lengthwise and set aside.
Open and slice hoagie rolls slightly enough not opening entirely.
In a medium pan on high heat, add 1 tsp of cooking oil and sear fish on both sides for 3-4 minutes until partially cooked through.
Remove from pan and set aside. Repeat steps for shrimp cooking partially through and set aside.
In the same pan, add veggies and cook until soft and translucent.
While veggies are cooking, add shrimp and fish back to pan and begin breaking fish down into smaller bit sized pieces (similar to the technique used for preparing cheesesteaks) and blending all ingredients together.
While meat mixture cooks, toast hoagie rolls.
When fish and shrimp are cooked through, separate mixture into even sections based on number of hoagie rolls you’ll serve
Add slices of cheese over each divided section.
To the pan, add about 1 tbsp of water and as smoke releases, cover the pan for 1-2 minutes until cheese fully melts.
Place melted, cheesy meat mixture into toasted hoagie rolls lined with creamy remoulade sauce and enjoy!


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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?