Holiday White Chocolate Cranberry Pecan Pistachio Bread

Holiday White Chocolate Cranberry Pecan Pistachio Bread 🎄🍞✨

Ingredients:

2 cups all-purpose flour 🌾
1 teaspoon baking powder 🍞
1/2 teaspoon baking soda 🧂
1/2 teaspoon salt 🧂
1/2 cup unsalted butter, softened 🧈
1 cup granulated sugar 🍬
2 large eggs 🥚
1 teaspoon vanilla extract 🍦
1/2 cup buttermilk 🥛
1/2 cup dried cranberries 🍒
1/2 cup chopped pecans 🌰
1/2 cup chopped pistachios 🥜
1/2 cup white chocolate chips 🍫

Optional for topping:
Powdered sugar or glaze for finishing touches 🎨

Instructions:

Preheat the oven:
Preheat your oven to 350°F (175°C) 🔥. Grease and flour a loaf pan (9×5-inch) or line with parchment paper 🍞.

Mix dry ingredients:
In a bowl, whisk together the flour, baking powder, baking soda, and salt 🥄.

Cream butter and sugar:
In a separate large bowl, beat the softened butter and sugar together until light and fluffy 🧁.

Add eggs and vanilla:
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract 🍦.

Combine wet and dry ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk 🥛. Start and finish with the dry ingredients, mixing until just combined 🌀.

Fold in the mix-ins:
Gently fold in the dried cranberries, chopped pecans, pistachios, and white chocolate chips 🍒🌰🥜🍫.

Pour into the pan:
Pour the batter into the prepared loaf pan and spread it out evenly 🍞.

Bake the bread:
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean 🍴. Check the bread around 50 minutes to prevent over-baking.

Cool and top:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely 🧊. If desired, dust with powdered sugar or drizzle with glaze for a festive touch 🎨.

Serve and enjoy:
Slice and serve this holiday bread as a delightful breakfast or dessert! 🎅