Homemade Cinnamon Apple Cake

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Homemade Cinnamon Apple Cake: A Delicious Fall Dessert

Fall is the perfect time to start baking warm, comforting desserts, and one recipe that is sure to be a crowd-pleaser is Homemade Cinnamon Apple Cake. This delicious and easy to make cake combines the flavors of warm cinnamon and sweet apples to create a dessert that is perfect for any fall occasion.

What is Homemade Cinnamon Apple Cake?

Homemade Cinnamon Apple Cake is a delicious and easy to make dessert that combines the flavors of warm cinnamon and sweet apples. The cake is made with simple ingredients like flour, sugar, eggs, and butter, and it is topped with a sweet cinnamon sugar mixture and fresh apples. The result is a moist and flavorful cake that is perfect for any fall occasion.

Why is Homemade Cinnamon Apple Cake a great fall dessert?

Homemade Cinnamon Apple Cake is a great fall dessert because it combines the warm and comforting flavors of cinnamon and apples, which are both associated with fall. Additionally, the recipe is easy to make and it can be served for breakfast, brunch, or as a dessert. It’s also a great option for those who are looking for a new and delicious way to enjoy apples.

How to make Homemade Cinnamon Apple Cake

Making Homemade Cinnamon Apple Cake is very simple. First, you will need to gather your ingredients, which include flour, sugar, eggs, butter, apples, cinnamon and baking powder. Next, mix together the dry ingredients and the wet ingredients in separate bowls. Then, fold in the apples and cinnamon into the batter and pour it into a greased cake pan. Finally, bake the cake in the oven at 350 degrees for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

Topping ideas for Homemade Cinnamon Apple Cake

Topping ideas for Homemade Cinnamon Apple Cake are endless, you can add caramel sauce, whipped cream, vanilla ice cream, chopped nuts, or even a sprinkle of powdered sugar. The key is to use your imagination and have fun with it.

How to make it :

Ingredients

2 cups all-purpose flour

1 large apple, peeled and chopped

1 cup vegetable oil

1 cup dark brown sugar

1/2 cup granulated white sugar

1/2 cup walnuts, chopped

2 large eggs

1 tablespoon ground cinnamon

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Directions

Preheat oven to 350°F and lightly grease a 9-inch round cake pan.

In a medium bowl, mix together the eggs and oil. Add the cinnamon, white and brown sugars, and vanilla extract and mix until combined.

Add the flour, salt, baking soda, and baking powder, and mix until thoroughly incorporated. Fold in the apples and the nuts and pour batter into prepared pan.

Bake until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool for 15 minutes before slicing and serving. Enjoy!

Conclusion

In conclusion, Homemade Cinnamon Apple Cake is a delicious and easy to make fall dessert that combines the warm and comforting flavors of cinnamon and apples. It’s perfect for any occasion, whether it’s a family dinner, a fall party or a weekend breakfast. So, next time you want to bake something sweet and comforting, give Homemade Cinnamon Apple Cake a try, you’ll love it!