Bringing Grandma's recipes to your kitchen, one slice at a time.

A picture of Snickers Apples, which are apples dipped in melted chocolate and topped with chopped Snickers and peanuts
ChocolateDessert

Snickers Apples Recipe – A Delicious and Easy Fall Treat

Laura J. Boss

Individual Snickers Apple Cheesecake made with caramel sauce, cheesecake filling, apples and snickers bites. The perfect dessert for Fall!

Ingredients

½ cup graham cracker crumbs
3 tablespoons unsalted butter melted
½ teaspoon sugar
1 tablespoon unsalted butter
1 cup apples diced
1/2 tablespoon brown sugar light
1/8 teaspoon cinnamon
1 tablespoon caramel sauce homemade or store-bought
1 cup heavy cream
8 ounces cream cheese
4 tablespoons sugar
1 teaspoon vanilla extract
1/4 cup mini snickers bites
whipped cream for serving if desired
chocolate drizzle for serving if desired

Instructions

Combine graham cracker, butter and sugar in a small bowl. Texture should be similar to wet sand. Divide crust into 2 large jars or 4 small jars. Place in the refrigerator to set while you are working on the filling.
Heat butter in a saute pan until melted. Add in apples, sugar and cinnamon. Sauté until tender about 4-5 minutes. Stir in caramel sauce. Allow mixture to cool and set aside.
For the cheesecake filling start by beating heavy cream in a stand mixer with the whisk attachment until it forms soft peaks. Take out of the mixing bowl and set aside.
Add cream cheese, sugar and vanilla to the same mixing bowl with the whisk attachment. Whisk until mixture is smooth and not lumpy.
Fold in the whipped cream by hand into the cream cheese mixture.
Place it back on the stand mixer and whisk until combined and lump free.
Pipe or spoon cheesecake filling along with the sautéed apples into jars. (I like to do a layer of apples in between) Place in the refrigerator for 1-2 hours to set.
Before serving top with whipped cream, snickers bites and chocolate drizzle, if desired.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?