Bringing Grandma's recipes to your kitchen, one slice at a time.




This dish for smothered green beans is a such tasty way to get your vegetables in! This vegetable side dish is almost impossible to turn down since it is baked in a sauce that is both sweet and salty, and it also has caramelized onions and crispy bacon.
If you are looking for a tasty meal to serve as a side dish, then you simply cannot go wrong with these wonderful green beans that have been covered in a sauce.
A meal that is bursting with flavor is prepared by roasting fresh green beans in a mixture that incorporates soy sauce, butter, and brown sugar, along with bacon and onions. You won’t need to spend much time preparing this dish, and while it’s cooking, you won’t need to do anything at all; this will give you more time to focus on the remainder of the dinner.
These green beans are a versatile side dish that can be made with just a few basic ingredients and go great with any of your favorite meals. They are quick and easy to make.

For this dish, I like to use fresh green beans, but you can simply modify it so that it works with frozen or canned green beans as well. If you are using frozen vegetables, just cook them until they are soft, then drain them. It is not necessary to prepare canned green beans by cooking them before using them; once they have been drained, they may be put directly into the casserole dish.


500 grams.Of green beans – trimmed.

Sliced bacon; I used 8 slices chopped.

A large chopped onion.


1/3 Cup.Of brown sugar.

1/4 Cup.Of melted butter.

2 Tbsp.Of soy sauce.

1 Tsp.Of apple cider vinegar.

2 Tsp.Of garlic powder.

2 Tsp.Of onion powder.


1st Step:

Turn the oven temperature up to 350 degrees F. To prepare, bring 4 cups of water to a boil. Boil the green beans for around four to five minutes, or until they reach the desired tenderness.

2nd Step:

Take off the stove and dump the water. Get the bacon nice and crispy in the oven. Keep approximately a tablespoon of the fat rendered from the bacon in the pan. After adding the onions, continue to sauté them until they are brown.

3rd Step:

Put the green beans in a baking dish with a capacity of 2.5 quarts, and then sprinkle the onions on top.

4th Step:

Combine the brown sugar, melted butter, soy sauce, apple cider vinegar, dried herbs, and spices (garlic powder and onion powder).

5th Step:

Sprinkle the bacon and green beans with the sauce. Blend the ingredients together by stirring. Bake the green beans for 35 to 40 minutes, or until they reach the desired tenderness.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?