Deliciously Decadent: Homemade Red Velvet Brownie Dippers with Creamy Cheesecake Dip

A decadent, fudgy red velvet brownie made for dipping into a rich, creamy cheesecake dip. The perfect treat for any red velvet lover!

Ingredients:

For the Red Velvet Brownies:

1 cup unsalted butter, melted
1 ½ cups granulated sugar
1 tbsp red food coloring
2 tsp vanilla extract
4 large eggs
1 ¼ cups all-purpose flour
¼ cup unsweetened cocoa powder
½ tsp salt

For the Cheesecake Dip:

8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
½ cup heavy cream (whipped)

Instructions:

Make the Red Velvet Brownies:

Preheat oven to 350°F (177°C) and line a 9×13” pan with parchment paper.
Whisk together melted butter, sugar, red food coloring, and vanilla until smooth.
Beat in eggs, one at a time.
Sift in flour, cocoa powder, and salt, folding gently until just combined.
Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
Let them cool completely before slicing into dipper-sized sticks.

Make the Cheesecake Dip:

Beat cream cheese, powdered sugar, and vanilla until fluffy.
Fold in whipped heavy cream until smooth.

Serve & Enjoy!
Arrange red velvet brownie dippers in a container.
Serve with a side of cheesecake dip for dunking.

Pro Tip:

Drizzle with white chocolate or sprinkle crushed pecans on top for extra indulgence!
Perfect for parties, movie nights, or a sweet craving!