Bringing Grandma's recipes to your kitchen, one slice at a time.


Honey garlic wings and sausage recipe


For The wings:

15 Piece Chicken Wings


Salt To Taste (Add Small Amount)

Ground Black Pepper To Taste

All-Purpose Flour To Coat

Parsley Dried / Fresh

Sauce Ingredients

1/2 Cup Honey

4 Tbsp Soy Sauce

1 Tbsp Garlic Minced

1 Tbsp Ginger Grated or Finely Chopped

1/4-1/2 Tsp Red Chili Flakes

1/3 Cup Water

1 Tsp Cornstarch

For The Sausages:

1/2 cup ketchup

1/4 cup honey

2 tablespoons soy sauce (I use reduced sodium)

1 tablespoon freshly grated ginger

1 tablespoon hot sauce of choice (I usually use sriracha)

1 teaspoon sesame oil

2 (12-16 oz) packages smoked sausages, cut into 1″ slices

2 teaspoons olive oil

4-5 cloves garlic, minced


For The wings:

Season the chicken with salt, and ground black pepper to taste. (Be careful not to over salt)

Combe the seasoning with chicken and coat with flour.

Deep fry the chicken until throughly cooked.

Remove the chicken and place it onto a paper towel lined plate.

Sauce Instructions

Using a small bowl add honey, soy sauce, ginger, garlic, water, cornstarch, chili flakes, and combine all the ingredients before adding it to a saucepan.

Continuously stir the sauce mixture on medium flame until the sauce thickens.

Add the chicken wings to the sauce pan and coat with the honey garlic sauce.

Garnish with dried parsley.

For The Sausages:

In a small bowl combine the ketchup, honey, soy sauce, ginger, hot sauce, and sesame oil; set aside.

In a large skillet heat the olive oil over medium to medium low heat. Add sausages; cook stirring frequently, until browned. (about 8-10 minutes) Add minced garlic and cook, stirring constantly, for 1 minute. Add reserved sauce and cook until bubbly.

Enjoy !!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?