Bringing Grandma's recipes to your kitchen, one slice at a time.


Quick and Easy King Crab Fried Rice

Easy King Crab Fried Rice


1 cup yellow or white onion, thinly sliced
1 tablespoon ginger, grated or minced
A pinch of dried chili, optional
1 tablespoon garlic, minced
1 cup cabbage, shredded
About 4 cups cooked rice, preferably leftovers that have been refrigerated (break up any clumps)
2 eggs
2 tablespoons soy sauce or gluten-free tamari
About 2 cups fresh king crab meat, pulled from shells, chopped and loosely packed
Tender green herbs, like cilantro, chives, scallions, etc.


1.In a wok or large skillet, heat butter over medium heat, then add mushrooms. Stir occasionally and cook for about 5 minutes, or until the mushrooms begin to pick up some color. Transfer cooked mushrooms to a large bowl.

2. Raise heat to medium-high. Drizzle in 1 tablespoon of a high-heat cooking oil (peanut, canola, or grapeseed are all good options) and allow the oil to get nice and hot. Once the wok is practically smoking, add onions, ginger, and dried chili. Stir-fry for a minute or two until the onions are just beginning to soften, then add garlic. Cook for another 30 seconds until the garlic becomes fragrant.

3. Add cabbage to the wok and stir-fry for a few minutes until the cabbage has begun to soften. Toss cooked mushrooms back into the wok and stir together to combine.

4. Add another tablespoon of oil to the wok along with the rice. Stir-fry the rice, mixing thoroughly so that the grains are all lightly coated in a sheen of oil. After a few minutes, the rice will have picked up some toasty flavors.

5. Scoot the rice up the sides of the wok to create a well at the bottom of the pan. Crack two eggs into this well and whisk vigorously, scrambling until the egg just begins to set. Then, bring the rice back down, stirring to distribute the egg throughout the wok.

6. Pour in soy sauce, stirring to combine so that the fried rice is evenly seasoned, stir-frying until the liquid gets absorbed.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?