Bringing Grandma's recipes to your kitchen, one slice at a time.


Lamb chop Stew!

12 lamb chops
3 leek stems (light green and white parts, washed well and chopped into 1/2 inch pieces)
1 medium bell pepper
1/2 roasted red pepper
4 cloves minced garlic
2 stalks celery
1 tsp. Tomato paste
1 pound yellow baby potatoes
4 large carrots cut into 1 inch pieces
1 c. Frozen peas
3 tablespoons beef base
1 quart water 1 quart beef broth
2 bay leaves
Sprig of thyme
Sprig of Rosemary
Red pepper flakes
Paul Prudehomes Meat magic (cajun seasoning)
Onion powder
1/3cup flour
1/3 cup bacon grease

Generously coat lamb with Cajun seasoning, paprika and onion powder. Place in a large resealable bag. Add chopped leeks, peppers, celery, bay leaf, garlic, rosemary and thyme, seal tightly and refrigerate overnight.

Remove meat from fridge and allow to come to room temp (about 30-45 min)

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?