Bringing Grandma's recipes to your kitchen, one slice at a time.


Shrimp and beef tacos

Flank or Skirt steak
Raw shrimp
Yellow corn tortillas (mission brand @ Walmart)
Red onion
Olive oil
Plain Greek yogurt
3 blend Mexican cheese

I seasoned with old bay, coriander, black pepper, and fine pink sea salt. I seared them in unsalted butter.

I seasoned with black pepper, onion and garlic powder, tony chacheres and taco seasoning and 1/2 lime faced down. I prepared it in the slow cooker on low and it was the shit!!! 🔥 Dont skip this step and try to sear your steak you will dry it out.

Put 1 avocado, greek yogurt, juice from 1/2 lime, olive oil, salt and pepper in the processor until smooth. I don’t measure so just play with your sauce until it’s how you like it.

I highly recommend getting a cast iron skillet or griddle for frying your shells if you don’t have one. Cast iron holds heat well and even if your burner is off your shells will still cook. Tag me if you make it


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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?