Flank or Skirt steak
Yellow corn tortillas (mission brand @ Walmart)
Plain Greek yogurt
3 blend Mexican cheese
I seasoned with old bay, coriander, black pepper, and fine pink sea salt. I seared them in unsalted butter.
I seasoned with black pepper, onion and garlic powder, tony chacheres and taco seasoning and 1/2 lime faced down. I prepared it in the slow cooker on low and it was the shit!!! 🔥 Dont skip this step and try to sear your steak you will dry it out.
Put 1 avocado, greek yogurt, juice from 1/2 lime, olive oil, salt and pepper in the processor until smooth. I don’t measure so just play with your sauce until it’s how you like it.
I highly recommend getting a cast iron skillet or griddle for frying your shells if you don’t have one. Cast iron holds heat well and even if your burner is off your shells will still cook. Tag me if you make it