This Little Debbie Christmas Tree Cake has become incredibly popular and I wanted in on the fun! This festive dessert dip is made with Little Debbie snack cakes, cream cheese, milk, vanilla extract, and whipped topping. Serve this dip up at any holiday gathering or even for a decadent Christmas Eve treat.
That’s a 10 inch pan.
I used 5-8 oz cream cheese, softened. Beat till very smooth. Add 1/4 cup whipping cream, 1 cup sugar, 1 tablespoon vanilla (I make my own vanilla), beat well, then add 5 eggs, mixing well, but don’t over beat.
Crust is 2 cups graham cracker crumbs and 1/2 cup melted better. Mix well, and press in bottom of spring form pan.
Pour 1/2 batter on crust, layer little Debbie cakes on top, and pour remaining batter evenly over those.
Bake, using a water bath, at 350 for 25-30 minutes, turn temp down to 290, and bake 2 hours. Turn oven off and leave cake in about an hour, to slowly cool down. Then cool to room temp and chill overnight.
The topping is white chocolate ganache. 8 oz white chocolate and 4 oz heavy whipping cream.