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Creamy and Cheesy Beef Goulash Recipe

Unleashing Flavor: Creamy and Cheesy Beef Goulash Recipe


Indulge your taste buds in a culinary journey with our exquisite Creamy and Cheesy Beef Goulash recipe. This savory delight is a symphony of flavors, bringing together the richness of ground beef, the tanginess of tomatoes, and the creamy goodness of two distinct cheeses. As you embark on this gastronomic adventure, you’ll find every step easy to follow, resulting in a delectable dish that’s not just a meal but a masterpiece.

Ingredients – A Symphony of Flavors

1. Ground Beef or Turkey (2 lbs)

The foundation of our goulash, ground beef or turkey, adds a hearty texture and a protein-packed punch to the dish. Choose high-quality meat for an unparalleled taste.

2. Aromatic Infusion

  • Minced Garlic (3 tsp): Elevates the dish with its aromatic essence.
  • Diced Yellow Onion (1 large): Adds a sweet undertone, balancing the robust meat flavor.

3. Liquid Harmony

  • Water (2 1/2 cups) and Beef Broth (1/2 cup): Infuse moisture and depth into the goulash, ensuring a succulent end result.
  • Olive Oil (1/3 cup): Provides a luscious base, enhancing the overall mouthfeel.

4. Tomato Symphony

  • Tomato Sauce (2 15-ounce cans) and Diced Tomatoes (2 15-ounce cans): A dynamic duo, creating a rich, savory tomato base for our goulash.

5. Flavorful Ensemble

  • Italian Seasoning (1 T), Adobo Seasoning (1 T), Bay Leaves (3), Seasoned Salt (1 T), and Black Pepper (1/2 T): A carefully curated blend of seasonings that elevates the flavor profile to extraordinary heights.

6. The Carbohydrate Kick

  • Elbow Macaroni (2 cups, uncooked): The pasta component that ties all the elements together, providing a satisfying chewiness.

7. Cheesy Crescendo

  • Shredded Mozzarella Cheese (1 cup) and Shredded Cheddar Cheese (1/2 cup): The final touch that crowns the dish with a creamy, cheesy finish.

Directions – Crafting Culinary Excellence

1. Searing Perfection

In a large pan, start by searing your chosen meat until it reaches the halfway point of cooking. This initial step locks in the juices, ensuring a succulent end result.

2. Aromatics Unveiled

Introduce minced garlic, diced onions, and olive oil to the pan. Continue cooking until the meat achieves its full glory, absorbing the aromatic essence of garlic and onions.

3. Liquid Alchemy

Add water, beef broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, seasoned salt, pepper, and Adobo seasoning. The magic begins as these liquids and seasonings meld, creating a symphony of flavors.

4. Simmering Symphony

Lower the heat, cover the pan, and let the goulash simmer for approximately 20 minutes. Stir occasionally to ensure that every ingredient contributes to the harmonious blend.

5. Pasta Integration

Introduce the uncooked elbow macaroni to the skillet, stirring diligently until every element is harmoniously combined. Cover once again and allow the goulash to simmer for an additional 30 minutes, allowing the pasta to absorb the delectable flavors.

6. Cheese Crescendo

As the goulash reaches its pinnacle, remove the bay leaves and introduce the shredded cheddar cheese. Mix until the cheese seamlessly blends with the dish. Just before serving, add the mozzarella cheese for a final touch of creamy indulgence.

Culinary Timing

  • Prep Time: 10 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 10 minutes


In the realm of culinary excellence, our Creamy and Cheesy Beef Goulash stands as a testament to the art of flavor. Every step is a deliberate dance of ingredients, orchestrated to create a masterpiece that tantalizes the taste buds. Elevate your dining experience with this symphony of flavors that promises not just a meal but a culinary revelation.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age. After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences. When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world. Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends. Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?