BrowniesDessert

Lunch Lady Brownies Recipe: A Delicious and Easy Homemade Treat

Lunch Lady Brownies Recipe: A Delicious and Easy Homemade Treat

Satisfy your sweet cravings with this classic school dessert recipe for homemade Lunch Lady Brownies. Made with chocolate chips, cocoa powder and a secret ingredient, these delicious brownies are perfect for any occasion. Whether you’re looking for a quick and easy dessert for a family dinner or a special treat for a school bake sale, these brownies are sure to please. They are easy to make and can be customized to your preference. With a rich chocolate flavor and a soft, chewy texture, these brownies are sure to become a new family favorite. Try them today and see for yourself!

INGREDIENTS :

2 cups cake flour

1 1/2 cups sugar

1 cup melted butter

5 normal eggs

1 cup unsweetened cocoa powder

2 tbsp vanilla extract

1/2 cup milk

1/2 cup softened butter

1/2 cup cocoa powder

3 cups of sugar powder

P.S: those last four ingredients are for icing.

INSTRUCTIONS :

Step 1:

Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray.

Step 2:

In the bowl of an electric stand mixer, cream together melted butter and sugar. Add pure vanilla extract and eggs and mix, Mix just until combined.

Step 3:

Add dry ingredients [ flour, cocoa powder], and beat for more than 3 min.

Step 4:

Pour the mixture into the prepared pan, and bake for 25 minutes until a toothpick inserted in the center comes out clean. Remove brownies from oven and let stand 10 min before frosting.

Step 5:

Make you icing by mixing the four last ingredients using an electric mixer,

Step 6:

Pour the icing over the top of our brownies and let it cool before you serve it.

ENJOY.

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?