Bringing Grandma's recipes to your kitchen, one slice at a time.


Spicy Ramen Noodles with Jumbo Shrimp and Seared Sausages

We are simply addicted to this savory spicy ramen feast, simmered in our own chicken bone broth and our own seafood broth from boiled down shrimp, crab or lobster shells. We add Vietnamese fish sauce (Red Boat) and lots of ginger, garlic, sesame oil and exotic Vietnamese flavors, with the addition of seared smoked Kielbasa sausage, colossal shrimp and a creamy soft boiled egg for fun. All piled onto tasty chewy crazy curly Chuka Soba noodles. Enjoy!

Ingredients for Four Servings

6 to 8 cups already reduced chicken bone broth, (we often use half chicken broth and half seafood broth, making the seafood broth from boiled down shrimp or lobster shells, or clam juice)

4 tablespoons fish sauce (we use Red Boat brand)

2 tablespoons mirin

2 tablespoons rice vinegar, unseasoned

2 tablespoons tamari (which has no wheat) or soy sauce

2 teaspoons sesame oil

2 teaspoons chili oil

1/2 teaspoon smoked Spanish paprika

4 garlic cloves, crushed

2 inches ginger, grated (about 1 tablespoon)

1/2 teaspoon ground black pepper

salt to taste, but very little is needed

Ingredients to Add to Soup…

1/2 pound large shrimp with shells off, or cooked with shells on and then the shells removed while feasting on the Ramen… so much fun!

1/2 pound smoked Andouille or Kielbasa sausage, cut into coins

1 tablespoon coconut oil or canola oil

1 bunch scallions (green onions), chopped

1 or 2 soft boiled egg

5 or 6 ounces of Japanese curly noodles, called Chuka Soba (we use Kame brand, easily purchased on Amazon)


In a large saucepan, add together the first 12 ingredients and simmer until married, about five minutes.

Meanwhile, prepare the ingredients to add…

Lightly sear the sausages on both sides in the oil and set aside.

In the same oil, now flavored by the sausage, very lightly sear the shrimp until they just begin to plump up, remove from the heat, lightly salt, and set aside.

Follow the instructions on the Ramen noodle package, usually boiling the Chuka Soba for 4 to 5 minutes.

Using large soup bowls, add the Ramen noodles first, then the soup broth, then the sausages and shrimp, finally the scallions and the soft boiled eggs. Enjoy!


Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?