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Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes and Green Beans

Sizzle & Spice: Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes and Green Beans


Are you in the mood for a delectable seafood dish that’s bursting with flavor? Look no further than Cajun Shrimp and Salmon with Garlic Cream Sauce! This dish combines the succulence of shrimp and salmon with a rich and creamy garlic sauce, served alongside creamy mashed potatoes and garlic sautéed green beans. Let’s dive into the details of this mouthwatering recipe.


Before we get started, let’s gather all the ingredients you’ll need:

  • 1 lb of shrimp
  • 1 lb of salmon
  • 2 tbsp of Cajun seasoning
  • 1 tbsp of olive oil
  • 1 cup of heavy cream
  • 4 cloves of minced garlic
  • 4 tbsp of butter
  • 1 lb of green beans
  • 4 potatoes
  • 1/2 cup of milk
  • 2 tbsp of butter


Preparing Shrimp and Salmon

  1. Rinse and pat dry the shrimp and salmon.
  2. Season both with the Cajun seasoning and set aside.
  3. Heat olive oil in a pan over medium heat.
  4. Once hot, add the shrimp and salmon.
  5. Cook for 2-3 minutes on each side or until the shrimp turn pink and the salmon is cooked through.

Making Garlic Cream Sauce

  1. In a small saucepan, melt butter over medium heat.
  2. Once melted, add the minced garlic and sauté for 1 minute.
  3. Add the heavy cream, bring to a simmer, and cook for 2-3 minutes or until the sauce thickens.

Preparing Mashed Potatoes

  1. Peel and chop the potatoes into small chunks.
  2. Boil them in a pot of water for 15-20 minutes or until they are tender.
  3. Drain the water and add the milk and 2 tablespoons of butter.
  4. Mash the potatoes until they reach a creamy consistency.

Cooking Green Beans

  1. Trim the ends of the green beans and add them to a pan with a little bit of oil.
  2. Sauté for 2-3 minutes or until they are tender.
  3. Add garlic and sauté for an additional 1-2 minutes.


To serve, place the cooked shrimp and salmon on a plate, pour the buttery garlic cream sauce over the top, and serve with a side of creamy mashed potatoes and garlic sautéed green beans. This recipe is easy to make, packed with flavor, and sure to be a hit with the whole family. Enjoy!


Cajun Shrimp and Salmon with Garlic Cream Sauce is a delightful dish that brings together the bold flavors of Cajun seasoning with the richness of creamy garlic sauce. Paired with comforting mashed potatoes and flavorful green beans, it’s a complete meal that’s perfect for any occasion. Whether you’re cooking for a special dinner or simply craving a tasty seafood dish, this recipe is sure to impress.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?