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Make Authentic Puerto Rican Style Chicken Empanadas at Home | A Delicious and Easy Recipe

Puerto Rican style chicken empanadas are a delicious and traditional dish that are perfect for a family dinner, party, or even a quick snack. Made with tender chicken, spices, and a crispy pastry, these empanadas are sure to please everyone at the table. So gather your ingredients and let’s start making some empanadas!

In Puerto Rico, empanadas (also known as empanadillas) are fried treats, never baked. Empanadilla de carne (ground beef empanada) is Puerto Rico’s favorite, but fish, crab, “pizza,” and chicken empanadillas are also found in every kiosk around the Island.


For the dough:

2 cups all-purpose flour
2 tablespoons oil, lard or vegetable shortening
2 teaspoons salt
water, warm
1/2 teaspoon baking powder

For the chicken filling:

3 boneless chicken breasts or thighs
2 tablespoons sofrito
2 tablespoons roasted red peppers, diced
1 bay leaf
8 to 10 olives, sliced
1 medium potato, diced
1 can Goya tomato sauce, or 3/4 cup tomato puree, or (2 tablespoons tomato paste + 1/2 cup of water)
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons oil
1 teaspoon dried oregano
1/2 teaspoon ground cumin
salt and pepper
water, if necessary


Step 1: Make the Dough

In a big bowl, combine flour, baking powder and salt. Add oil or lard and warm water. Mix until incorporated. Use just enough water to form a dough ball.
Turn empanada dough out onto a floured surface. Knead the dough for 3 or 4 minutes. Cover and let it rest for 20 to 30 minutes.

Step 2: Make the Chicken Filling

Add oil to a big skillet. Saute sofrito in hot oil for two minutes at medium-high temperature. Add tomato sauce, olives, peppers and spices. Mix and saute for another 2 minutes. Add salt and pepper.
Add chicken to the sauce and turn down the temperature. Cover and let it simmer for 10 to 15 minutes.
Remove the chicken from the sauce and let it rest for a minute or two. Shred the chicken.
Add the shredded chicken and small diced potatoes to the sauce. If necessary, add some water. Let it simmer uncovered until the sauce is reduced and the potatoes are fork-tender.
Let it cool completely.

Step 3: Assemble the Empanadas

Using a rolling pin, roll the dough out into a 1/8-inch layer.
Use a cutter or small plate to cut 5- to 6-inch circles or discs.
Put a scoop of the chicken filling in each dough disc, fold and seal the edges with a fork.
Heat 2 inches of oil in a skillet at medium-high temperature. Fry empanadas 2 or 3 minutes per side, until golden and crispy.

Notes and Tips

Pizza empanadas are also very popular among Puerto Ricans. To make pizza empanadas, just add your favorite marinara sauce and mozzarella cheese to your dough discs.
To seal your empanadas, you could pinch or twist the borders instead of using a fork.
Annatto oil can be added to the dough to give it color and flavor.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?