Bringing Grandma's recipes to your kitchen, one slice at a time.



This chicken will melt in your mouth and is much better than fried chicken. Very easy to make. Got this recipe from a friend from High School.


Chicken breasts: 4 (boneless, skinless)
Mayonnaise : 1 cup (I prefer plain Greek yogurt in place of the mayo for a healthier option)
Parmesan cheese: 1/2 cup
Seasoning salt: 1 tsp
Black pepper: 1/2 tsp
Garlic powder: 1 tsp

Directions :

STEP 1 : You’re going first to combine together the mayonnaise (or yogurt if substituting), cheese, and the seasonings in a bowl. Make sure to spread the mixture on top of each of the chicken breasts.
STEP 2 : Chicken needs to be placed into a baking dish, bake in a preheated oven at 375 degrees until cooked through, about 45 minutes. Serve warm & ENJOY !!!!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?