Nacho Cheese Beef Wrap Recipe – A Delicious and Easy Meal Idea

This Nacho Cheese Beef Wrap is loaded with seasoned beef, gooey nacho cheese, and your favorite toppings, all wrapped in a soft tortilla. It’s the perfect quick and hearty meal!

Ingredients

For the Beef Filling:
1 lb ground beef 🥩
1 packet taco seasoning 🌮
1/4 cup water
For the Wrap:
4 large flour tortillas 🌯
1 cup nacho cheese sauce 🧀
1/2 cup shredded lettuce 🥬
1/2 cup diced tomatoes 🍅
1/4 cup sliced jalapeños (optional) 🌶️
1/4 cup sour cream (optional)

Extras:
Tortilla chips for crunch (optional)
Salsa or guacamole for dipping 🥑

Instructions

Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess grease. Stir in taco seasoning and water, cooking until the mixture thickens (about 2-3 minutes).

Warm the Tortillas:
Heat the tortillas in a microwave or skillet until soft and pliable.

Assemble the Wraps:
Spread a generous layer of nacho cheese sauce in the center of each tortilla.
Add a scoop of the seasoned beef on top of the cheese.
Layer with shredded lettuce, diced tomatoes, and jalapeños for a spicy kick (if using).
Sprinkle crushed tortilla chips for added crunch, if desired.

Wrap It Up:
Fold in the sides of the tortilla, then roll it up tightly to form a wrap.
Optional Toasting:
Heat the wraps in a dry skillet over medium heat for 1-2 minutes on each side until golden brown and crisp.

Serve & Enjoy:
Serve warm with sour cream, salsa, or guacamole for dipping.

Tips
Add cooked rice or beans for extra filling.
Swap out the ground beef for shredded chicken or plant-based crumbles for a twist.