Bringing Grandma's recipes to your kitchen, one slice at a time.


Cheesesteak Egg Rolls over dirty rice

Cheesesteak Egg Rolls with Dirty Rice: A Delicious Twist on a Classic Recipe

Looking for a rich and flavorful meal that’s sure to impress? This creamy garlic shrimp pasta recipe is the perfect choice! With tender, juicy shrimp and al dente pasta coated in a rich and creamy garlic sauce, this dish is both decadent and delicious. Whether you’re looking for a special meal to celebrate a special occasion or just want to treat yourself to a cozy night in, this creamy garlic shrimp pasta is the perfect choice. Plus, with our easy-to-follow recipe, you can create this flavorful and satisfying dish in no time. Indulge in the creamy, garlicky goodness and savor every bite of this delicious Italian-inspired seafood dish.


6 pieces Steak Um Sliced Steaks (Frozen) Or 1/2 Pound Very Very Thinly Sliced Ribeye
1 Tablespoon Vegetable Oil
1 whole Vidalia Onion, Chopped
3 slices American Cheese, Cut Into 3 Strips Each
6 whole Eggroll Wrappers
1 cup Cheese Whiz For Dipping
½ cups Banana Peppers
Small Bowl Of Water For Wetting Your Fingers
Vegetable Oil, For Frying


This will make 6 eggrolls, cut them in half to serve as an appetizer, or serve with some potato fries and call it a meal! They will fill you up!

Saute the onions in a bit of butter until tender, about 3 minutes. Set aside.

Cook the steak – it cooks quickly takes just about a minute. Do it in batches so as not to crowd. Blot the steak dry to remove some of the grease.

Place about 1 steak’s worth of meat on an eggroll wrapper, sprinkle with about a teaspoon of sauteed onion and 1/3 of a slice of cheese. Roll up the eggroll. Dip your finger in water and run it along the edge of the wrapper to moisten, then seal. Do the same with the ends…press together to close and fold in the sides to make small triangles, moisten to close. Set aside on a plate, repeat the process with the remaining wrappers and ingredients.

Heat your oil (to 375 F) for frying. Fry for less than a minute (especially if using a fryer). You just want the eggroll to get crispy and golden brown. Drain on a paper towel-lined plate until you are finished with all of the frying.

Serve with banana peppers and some warmed Cheese Whiz for dipping…feel guilty later!

Dirty rice


1 tablespoon oil
3 cloves garlic, minced
1 large onion, finely chopped
1 small green bell pepper, finely chopped
1 pound lean ground beef
2 cups white rice
4 cups chicken broth
1/4 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon seasoned pepper
1 tablespoon dried oregano
1 teaspoon thyme
1/4 teaspoon ground coriander


Heat oil in Instant Pot on sauté setting, or in Crock Pot.
Add garlic and onion, cooking until onion starts to soften and brown a little.
Add celery and bell pepper, sauté for a minute or two.
Remove from pot and set aside.
Add beef, brown and crumble, drain fat.
Return veggies to pot, add remaining ingredients to meat in IP.
Mix all ingredients well, scraping the bottom of the cooker.
Place lid on, set the vent to Sealing and press Slow Cooker, low setting for 30 minutes.
Do a Quick Pressure release and fluff rice mixture with a fork.
If needed, adjust seasonings.
Serve immediately, or set IP to warm setting for amount of time you prefer until ready to serve.


Some readers have mentioned issued with the caramel sauce leaking through the spring form pan while baking. To avoid a mess, place a rimmed baking sheet on the oven rack below the cheesecake to catch any drips.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?