Tender meat even from the toughest cuts! Red bell peppers have more vitamin C in them than oranges do, shitake mushrooms are high in vitamins, garlic and onion for the immune system…even though some sugars are included in this recipe (making the cal count high), most of them are not consumed.
You’ll Need :
I package of beef ribs (approx 10-12)
1/4 cup prepared mustard
1 can Salsa de Chile De Fresco (optional) it’s basically spicy tomato sauce
3/4 cup brown sugar
1/8 cup white vinegar (helps with tenderizing)
3/4 cup mesquite BBQ sauce (or your favorite) I don’t like mine too sweet
1/4 cup Spicy V8 juice
Cut ribs off rack and place in crockpot, mix all other ingredients in a bowl until mixed and simple pour over ribs.
Cook on the lowest setting for approximately 6 hours. The meat will simply fall off the bone. Serve with your favorite side dish.