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Sweet and Spicy Boneless Chicken Thighs

Sweet and Spicy Boneless Chicken Thighs Recipe | Easy and Flavorful Dinner

If you’re looking for a simple and flavorful dinner recipe, then look no further than our Sweet and Spicy Boneless Chicken Thighs. This recipe features tender and juicy boneless chicken thighs that are marinated in a delicious sweet and spicy sauce, giving them a perfect balance of flavors. With just a handful of ingredients and a quick marinade time, this recipe is easy to make and perfect for any night of the week. Plus, it’s versatile enough to be served with a variety of sides, making it a go-to recipe for any busy home cook.

These Sweet and Spicy boneless Chicken thighs are incredibly delicious and made on the stovetop. The dry spice rub is sweet-spicy and is a blend of brown sugar and other spices. This easy 15-minute recipe qualifies as a perfect midweek dinner.


6-7 Boneless Skinless Chicken Thighs
1 tablespoon Butter
1 tablespoon Oil
2 Garlic Cloves
¼ cup Chicken Stock
2-3 sprigs Fresh Rosemary
For Spice Rub
2 tablespoon Light Brown Sugar
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
½ teaspoon Smoked Paprika
½ teaspoon Chili Powder (ref note 3)
¼ teaspoon Black Pepper
½ teaspoon Salt


In a bowl mix all dry ingredients mentioned under spice rub.
Pat dry Chicken thighs with a kitchen towel.
Sprinkle the dry seasoning mix generously on both sides.
Heat a heavy cast iron skillet. Add butter and oil.
Stir in garlic cloves and fry for 30 seconds. Garlic should look light golden in color and it loses the raw smell.
Place chicken thighs flat side facing down. Cook on medium-high heat for about 5 minutes, until it is crispy and golden.
Flip and cook the other side now for another 2 minutes on medium-high heat
Slowly pour ¼ cup stock to the side of the pan. Add rosemary sprig. Scrap the bottom of the pan to release any brown caramelized bits.
Cover the pan with a lid and cook on high heat for another 2 minutes.
Uncover and simmer it for another minute or so for a thick sauce to form.
Serve along with rice, beans, or veggies with the sauce drizzled on top.
Watch how to make this with step by step instruction video after the recipe.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?