Bringing Grandma's recipes to your kitchen, one slice at a time.


Bacon Wrapped Chicken Tenders

Crispy Bacon-Wrapped Chicken Tenders | Easy Dinner Recipe”


Get ready to tantalize your taste buds with a culinary adventure that’s as easy as pie! If you’re a fan of savory indulgence and crave a meal that’s a slam dunk in the flavor department, our Bacon Wrapped Chicken Tenders recipe is your golden ticket. It’s the real deal, a recipe that hits the bullseye every time. So, kick back, relax, and let’s dive right into creating this mouthwatering delight that’s sure to have everyone at the table begging for seconds.
Bacon + Chicken. This sounds like a win already, but add on lots of savory spices and a chili powder- brown sugar mixture and my friends let me tell ya, you have a triple threat. The perfect blend of sweet-smokey-spicy. I made this for lunch and we loved it.

Need a chicken dinner recipe that’s a step above all the others? I’ve got you covered! This is a quick and easy chicken dinner recipe that certainly doesn’t lack in the flavor department.


  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 10 strips bacon
  • 1/3 c light brown sugar, packed
  • 1 pound chicken tenders (approx. 10 chicken tenders)
  • ½ teaspoon Italian seasoning
  • 10 strips bacon
  • 1 teaspoon paprika
  • 1 tablespoon chilli powder
  • ½ teaspoon black pepper
  • ½ to 1 teaspoon salt

How To Make Bacon Wrapped Chicken Tenders

Prepare the grill or oven, then preheat to 175 degrees C or 350 degrees F.
Add onion powder, salt, garlic powder, Italian seasoning, paprika, and pepper into a mixing bowl. Whisk until well combined.
Sprinkle the mixture on top of the chicken, then rub each until well coated.
Wrap each chicken tender with a bacon slice, then seal the sides.
In a mixing bowl, add chilli powder and brown sugar. Stir until well blended.
Sprinkle the mixture on top of the wrapped chicken tenders, then press each until well coated.
Place then over the grill or inside the preheated oven, then cook for 30 minutes or until the bacon becomes crispy.
Remove from the oven and allow them to rest for a few minutes at room temperature.
Serve warm and enjoy!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?