Irresistible No-Bake Banana Split Cheesecake – Perfect for Any Occasion!

A creamy, fruity, and utterly indulgent dessert perfect for any occasion! Layers of banana, cheesecake, and classic banana split toppings make this a crowd-pleaser. 

Ingredients:

Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream, whipped

Banana Layer:

• 3-4 ripe bananas, sliced

Toppings:

• 1 cup crushed pineapple, drained
• 1 cup sliced strawberries
• 1/2 cup chocolate syrup
• 1/4 cup chopped nuts (optional)
• Whipped cream for garnish
• Maraschino cherries for topping

Instructions:

1. Prepare the Crust (10 minutes):
   • In a mixing bowl, combine graham cracker crumbs and melted butter.
   • Press the mixture evenly into the bottom of a 9×13-inch dish.
   • Chill in the refrigerator while preparing the filling.
2. Make the Cheesecake Layer (10 minutes):
   • Beat cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
   • Gently fold in the whipped heavy cream until well combined.
3. Assemble the Layers (15 minutes):
   • Spread half of the cheesecake mixture over the crust.
   • Arrange sliced bananas evenly over the cheesecake layer.
   • Spread the remaining cheesecake mixture over the bananas.
4. Add Toppings (10 minutes):
   • Evenly spread crushed pineapple and sliced strawberries over the cheesecake layer.
   • Drizzle chocolate syrup on top and sprinkle with nuts if desired.
   • Garnish with dollops of whipped cream and maraschino cherries.
5. Chill and Serve (3-4 hours):
   • Refrigerate the dessert for at least 3 hours, or until firm.
   • Slice into squares and serve chilled.

Prep Time: 35 minutes | Chilling Time: 3-4 hours | Total Time: 4 hours 35 minutes
Kcal: 320 kcal | Servings: 12 servings

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