Peach Cobbler Cheesecake Cup

Table of Contents

Peach Cobbler Cheesecake Cup

Servings: 3 (you will have extra mousse and crust!)

Ingredients

Cheesecake Mousse
8 ounces cream cheese, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1/2 teaspoon corn syrup

Peaches

1/3 cup (70 g) sugar
1 tbsp flour
1 pinch ground cinnamon
4 peaches, diced
1 tbsp (15 ml) lemon juice

Crumble/Crust Dough

¾ cup butter, softened
¾ cup Wholesome! Organic Light Brown Sugar
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon baking soda
2 cups flour (see notes)

Directions

Mousse

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?