Bringing Grandma's recipes to your kitchen, one slice at a time.


Pepperoni Cheesesteak

Pepperoni Cheesesteak


¼ cup vegetable oil
1 medium onion, finely chopped
1 medium bell pepper, finely chopped
1 pound thinly sliced ribeye steak
Salt and pepper
4 ounces sliced pepperoni
½ cup marinara sauce
8 slices mozzarella cheese
4 hoagie rolls
Parmesan cheese (enough to sprinkle on top)


In a large skillet over medium heat, warm the oil. Add the onions and pepper and cook, stirring occasionally until both are soft, 4 to 5 minutes.
Add the steak and season with salt and pepper. Stir, breaking up the steak as you cook. Add the pepperoni and mix.
Continue cooking and breaking up the steak until the meat is cooked through, about 10 minutes. Add the marinara and mix. Cook for 1-2 minutes until the sauce is hot.
Open the rolls and place 2 slices of cheese in each. Divide the steak mixture evenly among the rolls placing it on top of the cheese.
Finally, sprinkle the top of each sandwich with parmesan cheese.
If you have any other favorite pizza ingredients, go ahead and throw them in. This is the perfect chance to customize the sandwich however you’d like.

Makes 4 servings

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?