Unveiling the Perfect Christmas Eggnog Bread Recipe

Indulge in the Festive Delight: Eggnog Bread with Rum Glaze

‘Tis the season to be jolly, and what better way to spread the festive cheer than with a delectable treat? Our Christmas Eggnog Bread with Rum Glaze is the epitome of holiday indulgence. As you gear up for the season of giving, this recipe promises not only a mouthwatering experience but also a delightful gift option for friends and neighbors.

The Secret Ingredient: Spiced Rum

Prep Time: 20 minutes | Total Time: 20 minutes | Serves: 1 Loaf Pan

Ingredients:

• 2 eggs
• 1 and 1/2 cups of regular eggnog (not low fat)
• 2 tsp Spiced Rum
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 cup butter @ room temperature
• 2 1/4 cup all-purpose flour
• 1 (3.4 ounces of powdered) package of instant French vanilla pudding mix
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground nutmeg

Crafting the Culinary Masterpiece

1. Preheat Oven: Set your oven to 350 degrees.
2. Prepare Pan: Spray your chosen pan with non-stick spray with flour.
3. Mix Wet Ingredients: In your mixer, blend together eggs, eggnog, rum, sugar, vanilla, and butter until combined.
4. Prepare Dry Ingredients: In a separate bowl, sift flour, pudding mix, baking powder, salt, and nutmeg.
5. Combine Mixtures: Add the dry mixture to the wet ingredients, blending until just incorporated. Avoid over-mixing.
6. Expect Clumpiness: The butter may remain clumpy – that’s expected. It will melt during baking, resulting in a richer texture.
7. Thicken the Dough: The dough will be thicker; pour it into your prepared pan(s).

Baking Time

• Mini Loaves: Bake for approximately 30 minutes or until a toothpick comes out clean.
• Regular Loaf Pan: Takes about 45-55 minutes.

The Finishing Touch: Irresistible Rum Glaze

Glaze:

• 1 cup sifted confectioners sugar
• 2 tsp eggnog
• 2 tbl Spiced Rum
• 1/8 tsp ground nutmeg

1. Whisk and Pour: Whisk together the glaze ingredients and pour it over your cooled eggnog bread.

Elevating Your Holiday Baking Experience

As we embark on the journey of festive baking, our Christmas Eggnog Bread with Rum Glaze stands out as a true crowd-pleaser. The inclusion of Spiced Rum adds a nuanced warmth, elevating the traditional eggnog flavor profile. The carefully curated combination of ingredients ensures a perfect balance of sweetness and spice.

A Note on Substitutions

For those wishing to omit alcohol, fear not. A simple substitution of juice provides an equally delightful alternative. The recipe’s flexibility allows for personalization, ensuring it caters to various preferences.

Conclusion: A Festive Delight Worth Sharing

In the spirit of giving, consider preparing this Christmas Eggnog Bread as a heartfelt gift for your loved ones. The aroma wafting through your kitchen as it bakes is a testament to the joy that accompanies the holiday season. Whether enjoyed with a cup of coffee on a quiet morning or shared among friends, this recipe is sure to become a cherished tradition.

If you’re ready to elevate your holiday baking game and make memories in the kitchen, indulge in the richness of our Christmas Eggnog Bread with Rum Glaze. It’s not just a recipe; it’s a celebration of flavors that capture the essence of the most wonderful time of the year.