Bringing Grandma's recipes to your kitchen, one slice at a time.


Red Velvet Pound Cake Recipe

Perfecting the Art of Red Velvet Pound Cake: A Delectable Recipe


Indulge your senses in the heavenly fusion of flavors with our meticulously crafted Red Velvet Pound Cake recipe. We, at [Your Culinary Haven], take pride in presenting you with a dessert that transcends ordinary sweetness, promising a symphony of taste that lingers on your palate. This recipe has been honed to perfection, offering not just a delightful treat but a culinary masterpiece that will elevate your baking prowess.

Ingredients – Precise Measurements for Culinary Excellence

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons unsweetened cocoa powder

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 ounce red food coloring (liquid or gel)

Cream Cheese Frosting

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Method – Crafting Culinary Excellence

Step 1: Preparing the Batter

Begin by preheating your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan for the perfect cake release.

In a large bowl, sift together the dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder. Set this aside, as we move on to the wet ingredients.

Step 2: Creating the Red Velvet Magic

In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the buttermilk, vanilla extract, and the vibrant red food coloring until the batter achieves a rich, velvety texture.

Step 3: Harmonizing the Elements

Gradually add the sifted dry ingredients to the wet mixture, stirring gently to combine. Be cautious not to overmix; the key to a perfect pound cake lies in achieving a smooth, lump-free batter.

Step 4: Baking Brilliance

Pour the batter into the prepared bundt pan, spreading it evenly. Bake in the preheated oven for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack.

Step 5: Crafting the Cream Cheese Frosting

While the cake cools, prepare the cream cheese frosting. In a bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.

Step 6: Frosting the Red Velvet Beauty

Once the cake has cooled completely, generously spread the cream cheese frosting over the top. Feel free to get creative with the frosting, adding swirls or patterns for an extra touch of elegance.


In conclusion, our Red Velvet Pound Cake recipe is a testament to the art of baking. From the precise measurements of ingredients to the careful crafting of each step, this recipe guarantees a moist, flavorful, and visually stunning dessert that will captivate your taste buds.

If you’re ready to elevate your baking game and impress your guests, this recipe is your gateway to culinary excellence. Indulge in the rich history and unmatched taste of the red velvet tradition with our carefully curated recipe.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?