Ritz S’mores Cookies : Where buttery crunch meets gooey nostalgia.

Introduction

There’s something truly magical about a dessert that makes you feel like a kid again—and Ritz S’mores Cookies do exactly that. Imagine biting into layers of buttery, salty Ritz crackers sandwiching sweet, gooey marshmallow fluff, all dipped in rich, melty chocolate and sprinkled with crushed graham crackers and marshmallow bits. It’s like a cozy campfire treat reimagined as an easy, no-bake indulgence you can whip up in your kitchen any time of year.

This recipe was born on a rainy Saturday afternoon when a pantry raid led to a spontaneous s’mores experiment—one that turned out to be so delicious, it never even made it to the cookie jar. It’s now a go-to treat for parties, bake sales, or just when you need a little sweet escape.

Why You’ll Love This

• Quick & No Bake – No oven, no problem. These come together fast and disappear even faster.

• Salty Meets Sweet – The buttery, salty Ritz crackers perfectly balance the rich chocolate and marshmallow filling.

• Crowd-Pleaser – Everyone—from picky kids to gourmet-loving adults—goes wild for them.

• Creative Twist on S’mores – All the classic s’mores flavor, with an unexpected, crunchy upgrade.

• Perfect for Gifting – They package beautifully and hold up well for sharing.

The Story: A Surprise Hit

I made a batch of these Ritz S’mores Cookies for a family BBQ, not expecting much more than polite smiles. But my father-in-law—who famously “doesn’t like sweets”—ate four in a row, then asked for the recipe. He now requests them by name. That’s when I knew this treat was something special.

What Makes It Special

• Ritz Crackers – Buttery, crispy, and perfectly salty.

• Marshmallow Fluff – Soft, sticky, and sweet—adds that classic s’mores gooeyness.

• Melting Chocolate Wafers – Smooth and glossy coating with rich chocolate flavor.

• Crushed Graham Crackers – A nod to the original s’mores, adding texture and flavor.

• Marshmallow Bits – A fun, crunchy topping that brings a playful twist.

Making It Happen

Start by lining a baking sheet with parchment paper. Lay out 24 Ritz crackers and carefully dollop about 2 teaspoons of marshmallow fluff on each one. It’s okay if things get a little messy—that’s part of the charm. Gently top each with another cracker to form a sandwich.

Next, melt your chocolate wafers in a microwave-safe bowl, heating at 50% power for a minute, stirring, then continuing in 30-second bursts until smooth and fully melted. Dip each sandwich into the warm chocolate, using a fork to coat and tap off the excess.

While the coating is still wet, sprinkle each cookie with crushed graham crackers and mini marshmallow bits. Let them sit until the chocolate is firm and set. Repeat the process until you’ve transformed all your Ritz into s’mores bliss.

You Must Know

• Tap off excess chocolate for a neater cookie and better hold.

• If your fluff starts sliding, pop the sandwiches in the freezer for 2–3 minutes before dipping.

• Want a fun twist? Add sprinkles or mini chocolate chips on top.

• Don’t overload the fluff—it expands a bit as it sits.

• Use parchment for easy cleanup and to prevent sticking.

Serving Ideas

Serve these Ritz S’mores Cookies on a dessert platter with fresh berries or alongside a scoop of vanilla bean ice cream. Pair with hot cocoa in winter, iced coffee in summer, or even a glass of milk or bourbon-spiked hot chocolate for grown-up gatherings.

Make It Different

• Gluten-Free – Swap for gluten-free crackers and allergy-friendly chocolate.

• Peanut Butter Boost – Add a thin spread of peanut butter inside before the fluff.

• Dark Chocolate – Use dark or white chocolate for a richer or creamier finish.

• Vegan Version – Use vegan marshmallow fluff, dairy-free chocolate, and a vegan cracker.

• Spicy Twist – Add a pinch of cayenne or crushed red pepper flakes to the chocolate.

Storage & Reheating Tips

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate if it’s warm out, but let sit at room temp for a few minutes before serving.

• Freeze (yes, really!) for up to 2 months in layers separated by parchment. No reheating needed—just enjoy frozen or slightly thawed for a firmer texture.

Cookie Creation Success Tips

• Use fresh crackers—stale ones ruin the crunch.

• Don’t skip the tapping off excess chocolate step.

• Work in small batches if your kitchen is warm—this keeps things tidy.

• Let the cookies fully set before stacking or packing.

• Keep toppings handy so you can sprinkle right after dipping.

Frequently Asked Questions (FAQ)

1. Can I use regular marshmallows instead of fluff?
Fluff works best because it spreads evenly and sticks to the crackers, but you can try melting mini marshmallows briefly and sandwiching them quickly.

2. What type of chocolate works best?
Melting wafers are ideal for smooth coating, but chocolate chips or baking bars work too—just add a bit of coconut oil to help them melt.

3. Can I make these ahead of time?
Absolutely. They hold up great for several days in an airtight container.

4. How do I keep the marshmallow fluff from sliding?
Chilling the sandwiches for a couple of minutes before dipping helps stabilize them.

5. Can I make this with kids?
Definitely! This is a fun, hands-on recipe for little helpers (just handle the chocolate dipping yourself if it’s hot).

Recipe Card

Prep time: 15 minutes
Cook time: 5 minutes (melting chocolate)
Total time: 20 minutes
Category: Dessert / No-Bake Treat
Difficulty: Easy
Cuisine: American
Yield: 24 cookies

Ingredients

Cookies

• 72 Ritz crackers (about 3 sleeves)

• 7 oz jar marshmallow fluff

Coating & Toppings

• 24 oz chocolate melting wafers

• 4 sheets of graham crackers, roughly crushed

• 1/2 cup marshmallow bits

Instructions

1. Line a baking sheet with parchment paper or foil.

2. Arrange 24 Ritz crackers on the sheet and add 2 tsp of marshmallow fluff on each.

3. Top with another Ritz cracker to form a sandwich.

4. Melt chocolate wafers in a microwave-safe bowl: heat 1 min at 50% power, stir, then 30-sec increments until smooth.

5. Dip each sandwich into the melted chocolate, coat fully, and tap off excess.

6. Place back on the baking sheet and sprinkle with crushed graham crackers and marshmallow bits.

7. Let dry completely and repeat for the rest.

Notes:

• Tap excess chocolate off for cleaner cookies.

• Chill sandwiches before dipping if fluff starts to slide.

• Customize toppings with mini chocolate chips, sprinkles, or crushed pretzels.

Tools You’ll Need

• Baking sheet

• Parchment paper

• Microwave-safe bowl

• Fork or dipping tool

• Small spoon or scoop

Allergy Info

Contains wheat, dairy, and soy (depending on chocolate used). Not nut-free unless you verify ingredients.

Nutrition (Approx. per cookie)

Calories: 160 | Fat: 9g | Carbs: 20g | Sugar: 12g | Protein: 1g