Savory Potato and Vegetable Bake
This flavorful dish combines tender potatoes, crisp vegetables, and creamy cheese, creating a perfect balance of taste and texture. Ideal for a cozy family dinner or a special occasion, this bake is sure to please everyone at the table. Let’s get started!
Preparation Time
- Prep Time: 20 minutes
- Rest Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 35 minutes
Ingredients
- 3 large potatoes, peeled and grated
- 1 onion, finely chopped
- 1 carrot, peeled and grated
- 1 pepper, finely chopped
- Olive oil, for sautéing
- Salt, to taste
- Chives, chopped
- 3 eggs
- 300 ml milk
- 200 g wholemeal flour
- 2 tsp baking powder
- 150 g cheese, grated
Directions
- Prepare the Vegetables:
- Peel and grate the potatoes. Place them in a large bowl.
- Finely chop the onion and add to the bowl.
- Peel and grate the carrot, then chop the pepper. Add both to the bowl.
- Heat a little olive oil in a pan over medium heat. Add the grated potatoes, onion, carrot, and pepper. Sauté until the vegetables are slightly softened. Season with salt and mix in the chopped chives.
- Prepare the Batter:
- In a separate bowl, beat the eggs.
- Add the milk to the beaten eggs and mix well.
- In another bowl, combine the wholemeal flour and baking powder.
- Gradually add the flour mixture to the egg and milk mixture, stirring until well combined.
- Combine and Rest:
- Add the sautéed vegetables to the batter and mix until everything is well incorporated.
- Let the dough rest for 15 minutes.
- First Bake:
- Preheat your oven to 200°C (400°F).
- Grease a baking dish with olive oil.
- Pour the vegetable mixture into the baking dish and spread it evenly.
- Bake for 45 minutes or until the top is golden and the mixture is set.
- Add Cheese and Final Bake:
- Remove the dish from the oven and sprinkle the grated cheese evenly over the top.
- Return the dish to the oven and bake for an additional 15 minutes at 200°C (400°F) until the cheese is melted and bubbly.
- Serve:
- Allow the bake to cool slightly before serving.
- Cut into slices and enjoy warm.
Serving Suggestions
- Serve with a side salad for a complete meal.
- Pair with a dollop of sour cream or a light yogurt dip.
- Enjoy with a warm bowl of soup.
Cooking Tips
- Make sure to squeeze out excess moisture from the grated potatoes to prevent the bake from becoming too watery.
- Feel free to add other vegetables like zucchini or spinach for extra nutrition.
- Use your favorite type of cheese for the topping. A mix of mozzarella and cheddar works well.
Nutritional Benefits
- Potatoes are a great source of potassium and vitamin C.
- Wholemeal flour adds fiber and nutrients to the dish.
- Vegetables provide a variety of vitamins and minerals.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Nut-free: This recipe does not contain nuts.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- This dish can also be frozen for up to 1 month. Thaw and reheat before serving.
Why You’ll Love This Recipe
- It’s a comforting and hearty meal perfect for any time of the day.
- The combination of vegetables and cheese is always a hit.
- It’s easy to make and can be customized with your favorite ingredients.