Bringing Grandma's recipes to your kitchen, one slice at a time.


Cheesesteak Egg Roll Taco

Thin cut steak or chicken
Egg roll wraps
Cheddar cheese
Peanut oil
small onion, chopped


Get the Large Egg Roll Wraps
Cook the meat and season to your liking
Place about 2 spoon full of the meat inside of the egg roll wrap Include some sprinkled cheddar cheese on
top Place a sprinkle of the chopped onion in there as well
Wrap the rolls very carefully

Place taco rolls in the grease and cook until golden brown
Remove the taco rolls from the grease and place on a rack to drain off the grease

Enjoy with your favorite dip or salsa

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?